2 oz Cantarito Mix + 2 oz Fresh Orange Juice + Grapefruit Soda + Ice & Chili rim.
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1.5 oz Michelada 44 Mix + Cold Beer + Ice + Salt & Chamoy rimmed glass.
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2 to 3 tbsp drizzled over shrimp, ceviche, aguachiles or chips for rich savory umami.
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